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Thursday, April 12, 2012
How to Make a Sazerac Cocktail - Bartending Bootcamp
Ingredients: 1 tsp Sugar 3-5 drops of Peychaud Bitters Splash of Soda Water 3 oz Rye Whiskey Drops of Absinthe Garnish with Lemon Skin Visit us at www.bartendingbootcamp.com for more recipes and cocktail making tips.
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My Lovenote Has Gone Flat - Leathermouth
Syd Barrett Baby Lemonade from The John Peel Session
How to Make a Sazerac Cocktail - Bartending Bootcamp
Finally... FIRST YOUTUBE MIX! (9/4/2012)
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